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natakux0
Where’s the ketchup?
LucidFruit
Those look yummy
schpanckie
This is acceptable because the mustard doesn’t touch the green relish……if you know you know….lol
BYBtek
Tight tight tight
shyishguyish
Mustard goes on first. Other than that on point even to the poppy seed buns.
![[homemade] Chicago-Style Hot Dog](https://www.diningandcooking.com/wp-content/uploads/2025/09/boqv61fvwlqf1-scaled.jpeg "[homemade] Chicago-Style Hot Dog")
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Where’s the ketchup?
Those look yummy
This is acceptable because the mustard doesn’t touch the green relish……if you know you know….lol
Tight tight tight
Mustard goes on first. Other than that on point even to the poppy seed buns.
These look too good for a paper plate
Did you slice the sport peppers?
A pickle on a hot dog is fantastic.
[this](https://youtu.be/Mj4EPZYJlio?si=FncEdx8TZwhk5e4D) is my favorite homemade Chicago hotdog, as it’s simply taken out of context.
Where do you get buns wide enough for this?
Sport Peppers? Not a spicy fan? I’m the only one in my family that eats them with the peppers but they are never available where I live.
What buns? I can never find large enough buns for a good hot dog.
Sport peppers? Onions? A Chicago dog is my favorite type of hot dog
wots the black spots???
I actually hate hot dogs but this presentation has me drooling! Well done. 🤤
